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InterContinental Seoul COEX presents 'Fall in Beer' package
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InterContinental Seoul COEX is presenting the "Fall in Beer" package that includes a take-away set instead of dine-in breakfast.
The package, available until Oct. 31, offers a one-night stay at the superior room along with the take-away set, featuring two glasses of the hotel's signature craft beer and chicken nuggets, allowing guests to enjoy their vacation while social distancing.
The Art Pale Ale, a signature craft beer included in the take-away set, is an aromatic ale beer featuring orange peel added to an American style pale ale. It has a vivid orange color and offers a rich fruity fragrance, making it an ideal cool drink for adults to enjoy.
The refreshing adult libations are served on the spot in special aluminum cans to preserve the scent and flavor of the craft beer, along with chicken nuggets, for guests to enjoy in the comfort of their rooms or at a picnic in a nearby park.
The customers purchasing the package also have complimentary access to indoor swimming pools and fitness facilities.
InterContinental Seoul COEX is one of the ideal hotels where guests can entertain a cool experience irrespective of weather conditions. Guests can spice up their vacations by taking advantage of various facilities such as the aquarium, Parnas Mall, COEX Mall, the department store and the movie theater directly accessible through the basement of the hotel.
Andaz Seoul Gangnam offers 'First Anniversary Experience Course' menu
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Andaz Seoul Gangnam, Hyatt's stylish lifestyle hotel brand located near Apgujeong Station, is showcasing its "First Anniversary Experience Course" menu, which is composed of best-selling items at its Jogakbo restaurant until Sept. 27.
This course is meant to be shared with three or more people, so guests can enjoy all the items listed on the course menu.
The lunch course consists of three appetizers, three main dishes and a dessert for each individual. The dinner course consists of three appetizers, five main dishes and a dessert for each individual.
Jogakbo restaurant presents a variety of international cuisines that bring together traditional Korean ingredients and international cooking styles.
Executive chef, Hamish Neale, has led Jogakbo restaurant since its grand opening.
Jogakbo restaurant, which is located on the second floor of Andaz Seoul Gangnam, offers a unique luxury dining and bar experience in the Gangnam area.
Jogakbo restaurant is divided into three sections following a kitchen concept. It consists of the Middle House, South House and Long House, providing a variety of dining services using the open barrier concept.
The Westin Chosun Seoul releases 'A Sip of Autumn' package
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The Westin Chosun Seoul is offering a fall-scented package, dubbed "A Sip of Autumn," in collaboration with the Korean traditional ceramic brand KwangJuYo.
The package consists of KwangJuYo signature bell cup, and its sophisticated, quality porcelain ware, offered to guests for simple fun and to experience the richness of the season.
One of the three different color bell cups are randomly given to all guests who purchase the package. A ceramic bead inside the cup creates a graceful sound while the drink, either tea or an alcoholic beverage, flows from the cup to the drinkers' lips.
The package is perfect for those who wish to enjoy drinking at home with good vibes.
Apart from its use as a cup for alcoholic beverage, KwangJuYo bell cup can also be used as an ice cream bowl or a sauce dish.
Couples or families can feel the breeze of fall while drinking out of this uniquely made Korean traditional pottery cup.
In addition, the package includes other benefits such as free entrance to the hotel swimming pool and fitness center. For those staying in an executive room or suite, sauna use for two is free of charge. They can also enjoy having breakfast and an afternoon snack at the executive lounge on the 20th floor.
A 50-percent-off room rate for one of the two consecutive nights reserved via phonecall is also available.
"Through A Sip of Autumn package, I wanted to recapture the moment of the warm, comfortable mood of fall with the KwangJuYo bell cup," said Hyun Min-yong, the marketing Team manager at The Westin Chosun Seoul. "A relaxing stay at the hotel combined with a trendy lifestyle should give our guests some time to enjoy the changing season from a whole new perspective."
The package offered in three different room types including deluxe, executive and suite is available until Nov. 22.
