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Canadians sample SPC's bagels

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SPC Group CEO Hur Jin-soo, left, poses for a photo with Chargee d'Affaires of Canada to Korea Tamara Mawhinney, center, and Cereals Canada CEO Dean Dias, during Paris Baguette's invitational event offering bagels made with Canadian wheat in Seoul, Thursday. Paris Baguette invited the ambassador and officials from the Canadian Embassy in Korea to try its new
SPC Group CEO Hur Jin-soo, left, poses for a photo with Chargee d'Affaires of Canada to Korea Tamara Mawhinney, center, and Cereals Canada CEO Dean Dias, during Paris Baguette's invitational event offering bagels made with Canadian wheat in Seoul, Thursday. Paris Baguette invited the ambassador and officials from the Canadian Embassy in Korea to try its new "double chewy bagels" launched in February. Montreal in Canada is considered one of the two most popular cities for bagels, along with New York. Courtesy of SPC



Kim Jae-heun jhkim@koreatimes.co.kr


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