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Korean chef wins Hyatt's regional culinary contest
Oh Se-bong, a commis chef at Steak House at the Grand Hyatt Seoul, has won the Asia Pacific final of the Good Taste Series.
He will represent Asia Pacific along with five other chefs at next year's global final of the annual event, designed to cultivate emerging talent from Hyatt's kitchens.
In the sub-region final, Oh presented bulgogi sauce-marinated venison and gochujang potato croquette.
"I am thankful to have this opportunity to develop myself through this competition with contestants from other countries," Oh said. "I look forward to the global final where I would like to show more Asian spirit through the creativity in my dishes."
A total of 340 chefs from 68 Hyatt hotels in the Asia-Pacific region competed for the coveted opportunity to represent their sub-regions in this year's Asia Pacific final.
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Grand Hilton Seoul presents three winter packages
The Grand Hilton Seoul is set to offer three winter packages.
The Ho Ho Ho Package features a one-night stay and complementary buffet breakfast for two along with a free giveaway tumbler.
For parents who want to create unforgettable memories with their kids, the Holly Jolly Package is recommended as it includes three tickets for Seodaemun Natural History Museum and Seodaemun Prison History Museum as well as a free breakfast buffet.
The other is the Merry Kiss-Mas Package which provides a small bouquet of flowers, traditional Christmas bread Stollen and a seasonal limited edition wine.
The first two will be available from Dec. 1 to Feb. 28, 2019, while the last is a one-month promotion only available in December.
