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| A delivery worker picks up "samgyetang," a Korean chicken ginseng soup, from a restaurant in Seoul, Wednesday, this year's "jungbok," the second among the three traditionally hottest days of summer. Koreans traditionally eat samgyetang or other foods long believed here to increase stamina on the three days, and this year many are using delivery services to avoid COVID-19 infection at crowded restaurants. Yonhap |
