How I built a multi-million dollar Turkish kebab empire in Korea: Oh Sinan Ozturk

By Lee Min-young, Kim Kang-min

Turkish cuisine ranks among the world's top-three cuisines, along with French and Chinese.

Like the country's rich history, the colorful food of Turkey is a mouth-watering amalgamation of countless influences and tastes.

Turkish dishes have received an enthusiastic response from Koreans, with many kebab joints and Turkish restaurants popping up across the country over the past two decades.

Today, we meet OH Sinan OZTURK, who came to Korea from Turkey in 1997 and ended up building a huge food business empire in Korea with the food of his home country.

Kervan Turkish Restaurant Itaewon: 192, Itaewon-ro, Yongsan-gu, Seoul 04406 South Korea