Living Room Bar at Park Hyatt Busan is presenting the “Japanese premium whisky highball sampler,” offering guests a chance to try highballs made with Japan's leading single-malt whiskies, which have been difficult to access due to a shortage in recent years.
| Living Room Bar at Park Hyatt Busan presents the “Japanese premium whisky highball sampler.” Courtesy of Park Hyatt Busan |
Guests can find the whisky highball that best suits their tastes through a sampler of three types of highball.
These include a highball made of Yamazaki 12 Year Old whiskey, which features the sweetness of fruit and a deep malt scent; Hakushu, which has a light and refreshing citrus scent and a subtle sweetness; and Hibiki, which boasts a soft vanilla flavor.
The highball sampler adds a refreshing feeling to the intense personality of single malt whisky.
In addition, various chocolates will be provided in a box resembling a treasure chest.
The samplers are available from 6 p.m. to midnight from Sunday to Thursday, and from 6 p.m. to 1 a.m. on Friday and Saturday.
However, the operating hours of Living Room Bar may vary, according to the government's social distancing regulations.